Appetizers

Crispy spring roll with vegetables

Boiled fresh soybean peapods

Steamed dumplings stuffed with shrimp

Crispy fried wontons filled with cream cheese and crab meat

Lightly battered deep fried shrimp and vegetables

Dumpling made of butter, freshly diced octopus tempura pieces, topped with takoyaki sauce and mayo

Thinly sliced, lightly seared tuna served with ponzu sauce

Fried tempura shrimp with volcano sauce